Georgian · Georgia

Classic Adjarian Khachapuri

Name: Classic Adjarian Khachapuri
Total time: 45 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 3 cups all-purpose flour; 1 1/2 cups warm milk; 1 egg; 1/2 teaspoon salt; 1/4 cup butter; 2 cups grated cheese (such as sulguni); 1 raw egg yolk (for topping)

A traditional Georgian cheese bread with a deliciously melted cheese filling, served with a raw egg yolk on top

45 minutes4 servings

Method

In a large bowl, mix flour and salt
In a separate bowl, combine warm milk, egg, and melted butter
Gradually add wet ingredients to dry ingredients, kneading until smooth
Form into a ball, let rest, then shape into a boat-like form with cheese filling
Bake at 375°F (190°C) for 20-25 minutes

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