Classic All-American Beef Burger

Method

1. In a bowl, mix ground beef with salt and pepper
2. Form 4 equal patties, pressing a slight indentation in the center
3. Heat a grill or skillet over medium-high heat
4. Cook patties 4-5 minutes per side for medium doneness
5. Place cheese slices on each patty during last minute of cooking
6. Toast buns on the grill
7. Assemble burgers with toppings
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.