Name: Classic All-American Burger with Crispy Onions
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 tbsp Worcestershire sauce; 1 tsp garlic powder; 1 tsp onion powder; 8 oz beef burger buns; 4 slices cheddar cheese; 1 head lettuce; 2 tomatoes; 1 small onion; 2 tbsp vegetable oil; salt and pepper to taste

A traditional American hamburger with a juicy beef patty, fresh toppings, and crispy fried onions for added texture.

Method

In a bowl, mix ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Form the mixture into 4 equal-sized patties.
Heat a skillet over medium-high heat and add 1 tbsp oil. Cook patties for 3-4 minutes per side for medium doneness.
In a separate pan, heat 1 tbsp oil and cook sliced onions until caramelized and crispy.
Toast the burger buns and assemble with cheese, lettuce, tomato, and cooked onions.
Serve immediately with fries.
Check that the ground meat reaches 71°C (160°F) throughout before serving.