Classic All-American Burger with Garlic Aioli

Method

1. Preheat grill or skillet to medium-high heat.
2. Form ground beef into 4 patties, season with salt and pepper.
3. Cook patties for 4-5 minutes per side for medium doneness.
4. Place cheese on top of each patty during the last minute of cooking.
5. Toast buns and assemble with lettuce, tomato, and toppings.
6. Serve with fries and condiments on the side.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.