American · United States
Classic All-American Burger with Lettuce and Tomato
A simple, juicy beef burger with fresh lettuce and tomato on a toasted bun, featuring a traditional beef patty and basic condiments.
30 minutes4 servings
.jpg){kind=link}
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 4 equal patties and season with salt and pepper.
- Cook patties for 4-5 minutes per side for medium doneness.
- Place cheese slices on top of each patty during the last minute of cooking.
- Toast buns on the grill or in a toaster.
- Assemble burgers with lettuce, tomato, and condiments.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.