American · United States
Classic All-American Hot Dog
A simple yet delicious version of the traditional hot dog
15 minutes4 servings
Ingredients
Method
- Cook hot dogs in boiling water or on a grill
- Prepare toppings by slicing onions, pickles, and sauerkraut
- Assemble buns with hot dogs and desired toppings
- Add ketchup, mustard, and relish as desired
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.