American · United States
Classic All-American Hot Dog with Condiments
A simple yet delicious hot dog with all the classic toppings, served in a soft bun.
20 minutes4 servings
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Ingredients
Method
- Preheat a grill or skillet over medium heat.
- Cook the hot dogs for 4-5 minutes, turning occasionally.
- Warm the buns on the grill for 1-2 minutes.
- Assemble the hot dogs in the buns with ketchup, mustard, relish, onions, sauerkraut, and mustard.
- Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.