American · United States
Classic All-American Hot Dog with Crispy Fries
A traditional hot dog served in a toasted bun with crispy fries, ketchup, and mustard.
25 minutes4 servings
Ingredients
Method
- Preheat oven to 400°F (200°C).
- Place hot dog buns on a baking sheet and toast for 5 minutes.
- Cook hot dogs in a skillet over medium heat until browned and cooked through.
- Fry french fries according to package instructions.
- Assemble hot dogs in buns and add toppings.
- Serve with fries on the side.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.