American · United States
Classic All-American Hot Dog with Crispy Onions
A traditional hot dog with a crispy onion topping, served in a toasted bun.
20 minutes4 servings
Ingredients
Method
- Preheat a skillet over medium heat and add a thin layer of butter.
- Slice onions into thin rings and add to the skillet. Cook until softened and golden brown, about 8-10 minutes.
- Place hot dogs in the skillet and cook until browned on all sides, about 4-5 minutes.
- Toast the hot dog buns in a toaster or oven.
- Assemble the hot dogs in the buns, top with ketchup, mustard, pickles, and crispy onions.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.