American · United States
Classic All-American Hot Dog with Homemade Mustard
A traditional hot dog with a homemade mustard twist, perfect for backyard barbecues or casual meals.
15 minutes4 servings
Ingredients
Method
- Prepare the hot dog buns by toasting them in a toaster or on a grill.
- Cook the hot dog sausages in a skillet over medium heat until browned and cooked through.
- In a small bowl, mix yellow mustard with a bit of ketchup for a custom sauce.
- Assemble the hot dogs by placing them in the buns and adding your choice of toppings.
- Serve immediately.