American · United States
Classic All-American Hot Dog with Ketchup and Mustard
A straightforward preparation of a traditional hot dog with ketchup and mustard on a bun, perfect for backyard grilling or casual meals.
10 minutes1 servings
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Ingredients
Method
- Preheat grill or pan to medium heat.
- Place the hot dog in the bun and cook until heated through.
- Spoon ketchup and mustard onto the hot dog.
- Add optional toppings as desired.
- Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.