American · United States
Classic All-American Hot Dogs
Juicy beef hot dogs served in a toasted bun with traditional toppings.
20 minutes4 servings
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Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Cook hot dogs for 4-5 minutes, turning occasionally.
- Toast buns lightly on the grill.
- Assemble each hot dog with desired toppings.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.