American · United States
Classic All-American Hot Dogs with Caramelized Onions
A traditional hot dog recipe with a twist of sweet caramelized onions, served in a toasted bun with classic condiments.
25 minutes4 servings
Ingredients
Method
- Preheat a skillet over medium heat and add butter.
- Thinly slice onions and add to the skillet, cooking until softened and caramelized, about 15 minutes.
- Season with garlic powder and black pepper while cooking.
- Cook hot dogs in the same skillet until browned and heated through.
- Toast hot dog buns and assemble with hot dogs, caramelized onions, ketchup, and mustard.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.