American · United States
Classic All-The-Way Hot Dogs
A traditional Rhode Island-style hot dog with mustard, onions, and relish served on a soft bun.
15 minutes2 servings
Ingredients
Method
- Preheat a grill or skillet to medium heat.
- Place hot dogs on the grill and cook until browned and heated through, about 4-5 minutes.
- In a small bowl, mix together mustard and relish.
- Assemble the hot dogs in buns, adding sliced onions and the mustard-relish mixture.
- Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.