American · United States
Classic American Bacon Burger
A juicy beef burger topped with crispy bacon and melted cheese, served on a toasted bun
25 minutes1 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat
- Form ground beef into a patty and cook for 4-5 minutes per side
- Cook bacon until crispy, then set aside
- Place cheese on top of beef patty and let melt
- Toast hamburger bun
- Assemble burger with toppings
- Check that the ground meat reaches 71°C (160°F) throughout before serving.