American · United States

Classic American Beef Burger

Name: Classic American Beef Burger
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 tbsp Worcestershire sauce; 1 tsp salt; 1/2 tsp black pepper; 4 burger buns; 4 slices cheddar cheese; 4 lettuce leaves; 4 tomato slices; 1/4 cup ketchup; 1/4 cup mustard

A juicy beef patty cooked to perfection with traditional toppings

30 minutes4 servings

Method

In a bowl, mix ground beef with Worcestershire sauce, salt, and pepper
Form into 4 equal patties
Heat a grill or skillet over medium-high heat
Cook patties for 3-4 minutes per side for medium doneness
Place cheese on top of each patty and let melt
Toast burger buns and assemble with toppings
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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