American · United States

Classic American Burger with All the Fixings

Name: Classic American Burger with All the Fixings
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef (80/20); 1 tbsp Worcestershire sauce; 1 tbsp Dijon mustard; 1 tbsp ketchup; 4 hamburger buns; 4 slices cheddar cheese; 4 slices tomato; 4 lettuce leaves; 1 onion, sliced

A juicy beef patty with fresh toppings on a toasted bun

35 minutes4 servings

Method

In a bowl, mix ground beef with Worcestershire sauce, Dijon mustard, and ketchup
Form into 4 equal patties
Heat a grill or skillet over medium-high heat
Cook patties for 4-5 minutes per side for medium doneness
Place a slice of cheese on each patty during the last minute of cooking
Toast buns on the grill
Assemble burgers with toppings
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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