American · United States

Classic American Burger with Blue Cheese and Guac

Name: Classic American Burger with Blue Cheese and Guac
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef (80/20); 4 hamburger buns; 4 oz blue cheese crumbles; 1 ripe avocado; 1/4 cup diced red onion; 1 jalapeño slice; 2 tbsp mayonnaise; 2 tbsp ketchup; salt; pepper; 1 cup French fries

A juicy beef patty topped with tangy blue cheese, fresh guacamole, and classic burger fixings on a toasted bun.

35 minutes4 servings

Method

Preheat grill or skillet to medium-high heat.
Form ground beef into 4 equal patties, season with salt and pepper.
Cook patties 4-5 minutes per side for medium doneness.
Toast buns on the grill.
In a bowl, mash avocado with a fork, mix in onion, jalapeño, and a splash of lime juice.
Assemble burgers with patties, blue cheese, guacamole, condiments, and fries on the side.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Burgers Beef Blue Cheese Guacamole American United States recipes

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