Name: Burger with Buttermilk Buns and Cheese Layers
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 lb ground pork; 1 large egg; 1/4 cup all-purpose flour; 1/4 cup buttermilk; 1 tbsp Worcestershire sauce; 1 tbsp Dijon mustard; 8 burger buns; 4 slices cheddar cheese; lettuce leaves; tomato slices; pickled onions; ketchup; mustard

A traditional American burger with juicy beef patty, fresh toppings, and homemade buttermilk buns.

Method

In a large bowl, mix ground beef, ground pork, egg, flour, buttermilk, Worcestershire sauce, and Dijon mustard until well combined.
Divide the mixture into 8 equal portions and shape into patties.
Heat a grill or skillet over medium-high heat. Cook patties for 4-5 minutes per side until browned and cooked to desired doneness.
While patties cook, prepare the buns by toasting them in a toaster or on the grill.
Assemble burgers by placing a patty on each bun, adding cheese, lettuce, tomato, pickled onions, ketchup, and mustard.
Serve immediately with fries or a side salad.
Check that the ground meat reaches 71°C (160°F) throughout before serving.