Classic American Burger with Buttermilk Buns

Method

1. In a bowl, mix ground beef with Worcestershire sauce, garlic powder, and onion powder
2. Form into 4 equal patties and season with salt and pepper
3. Cook patties on a grill or skillet over medium-high heat until browned and cooked to desired doneness
4. Toast buns and assemble with cheese, lettuce, tomato, and pickles
5. Serve with condiments of choice
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.