Classic American Burger with Crispy Bacon

Method

1. Preheat grill or skillet to medium-high heat.
2. Form ground beef into 4 equal patties and season with salt and pepper.
3. Cook patties for 4-5 minutes per side for medium doneness.
4. Cook bacon until crispy, then set aside.
5. Toast hamburger buns.
6. Assemble burgers with cheese, patties, bacon, and toppings.
7. Serve immediately.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.