Classic American Burger with Crispy Lettuce

Method

1. Preheat grill or skillet to medium-high heat.
2. Form ground beef into 4 equal patties and season with salt and pepper.
3. Cook patties for 4-5 minutes per side for medium doneness.
4. Toast burger buns on the grill.
5. Assemble burgers with lettuce, cheese, pickles, and toppings.
6. Spread mayonnaise and ketchup on the bottom bun and add the patty.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.