Classic American Burger with Crispy Onion Rings

Method

1. Preheat grill or skillet to medium-high heat.
2. In a bowl, mix ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
3. Form into 4 equal patties and cook for 4-5 minutes per side.
4. Place cheese slices on top of each patty and let melt.
5. In a separate pan, heat oil and fry onion slices until golden brown.
6. Toast burger buns and assemble with patty, cheese, onions, and desired toppings.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.