Classic American Burger with Fresh Fixins

Method

1. Preheat grill or skillet to medium-high heat.
2. Form ground beef into 4 equal patties and season with salt and pepper.
3. Cook patties for 4-5 minutes per side for medium doneness.
4. In the last 2 minutes of cooking, add cheese slices to each patty.
5. Toast hamburger buns on the grill.
6. Assemble burgers with lettuce, tomato, onion, and condiments.
7. Serve with fries and juice.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.