mealmanual.Search recipes →

American · United States

Classic American Burger with Fresh Toppings

A juicy beef patty topped with lettuce, tomato, and onion on a toasted sesame seed bun.

20 minutes1 servings
Classic American Burger with Fresh Toppings
Photo: Lauren Stephan · CC BY-SA 4.0

Ingredients

Method

  1. Preheat grill or skillet to medium-high heat.
  2. Form ground beef into a patty and season with salt and pepper.
  3. Cook patty for 4-5 minutes per side until desired doneness.
  4. Toast the bun and assemble with toppings.
  5. Serve immediately.
  6. Check that the ground meat reaches 71°C (160°F) throughout before serving.

More American recipes →