American · United States
Burger with Fried Egg and Lettuce Tomato Layers
A juicy beef burger topped with a perfectly fried egg, served with fresh veggies and fries
30 minutes1 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat
- Cook beef patty to desired doneness, seasoning with salt and pepper
- In a separate pan, fry eggs in butter until whites are set
- Toast hamburger bun lightly
- Assemble burger with patty, egg, lettuce, tomato, onion, and condiments
- Serve with french fries on the side
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.