Classic American Burger with Fried Egg

Method

1. Preheat a grill or skillet over medium-high heat.
2. Form the ground beef into 2 patties and season with salt and pepper.
3. Cook the patties for 4-5 minutes per side, or until desired doneness.
4. In the same skillet, fry the eggs until the whites are set.
5. Toast the buns briefly.
6. Assemble the burgers with the patties, fried eggs, tomato, lettuce, and condiments.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.