American · United States
Classic American Burger with Fries
A simple yet delicious beef burger with fresh lettuce, tomato, and cheese on a toasted bun, served with a side of crispy fries.
25 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 4 equal patties and season with salt and pepper.
- Cook patties for 4-5 minutes per side or until desired doneness.
- Toast hamburger buns on the grill or in a toaster.
- Assemble burgers with lettuce, tomato, ketchup, and mustard.
- Serve with crispy fries.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.