Classic American Burger with Homemade Aioli

Method

1. Preheat grill or skillet to medium-high heat.
2. Form ground beef into 4 equal patties and season with salt and pepper.
3. Cook patties for 4-5 minutes per side for medium doneness.
4. In a small bowl, mix mayonnaise, sriracha, and tabasco for the aioli.
5. Toast hamburger buns on the grill.
6. Assemble burgers with cheese, lettuce, tomato, pickles, and aioli.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.