Classic American Burger with Homemade Fries

Method

1. Preheat oven to 400°F (200°C).
2. Form ground beef into 4 equal patties and season with salt and pepper.
3. Cook patties on a grill or skillet until desired doneness, about 4-5 minutes per side.
4. Slice buns and toast them in the oven for 2-3 minutes.
5. Assemble burgers with cheese, lettuce, tomato, onion, and pickles.
6. Serve with fries and a side of sauce made from mayonnaise, ketchup, and mustard.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.