Classic American Burger with Homemade Pickles

Method

1. Form ground beef into 4 equal patties
2. Grill patties over medium-high heat until desired doneness
3. Toast burger buns
4. Assemble with cheese, lettuce, tomato, onion rings, and toppings
5. Add homemade pickles on the side
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.