Beef Patty with Cheddar and Classic Toppings

Method

1. Preheat grill or skillet to medium-high heat
2. Form ground beef into a patty and season with salt and pepper
3. Cook patty for 4-5 minutes per side for medium doneness
4. Place cheese on top of patty during last minute of cooking
5. Toast bun and assemble with toppings
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.