Beef Patty with Melted Cheddar and Classic Toppings

Method

1. Preheat a grill or skillet to medium-high heat.
2. Form the ground beef into 4 equal patties and season with salt and pepper.
3. Cook the patties for 4-5 minutes per side, or until desired doneness.
4. Place a slice of cheddar cheese on each patty and let melt.
5. Toast the hamburger buns and assemble the burger with toppings.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.