Classic American Cheeseburger with Cheddar and Lettuce

Method

1. Preheat grill or skillet to medium-high heat.
2. Form ground beef into 4 equal patties.
3. Cook patties for 4-5 minutes per side for medium doneness.
4. Place a slice of cheddar on each patty and cook until melted.
5. Toast buns on the grill.
6. Assemble burgers with lettuce, tomato, onion, and toppings.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.