American · United States
Classic American Cheeseburger with Crisp Lettuce
A timeless cheeseburger with a juicy beef patty, melted cheese, fresh lettuce, and ketchup on a toasted bun.
25 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 4 patties and season with salt and pepper.
- Cook patties for 4-5 minutes per side for medium doneness.
- Toast buns and assemble with lettuce, patty, cheese, ketchup, mustard, and mayonnaise.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.