Classic American Cheeseburger with Crispy Bacon

Method

1. In a large bowl, mix ground beef with salt and pepper. Divide into four portions and shape into patties.
2. Heat vegetable oil in a skillet over medium heat. Cook patties for 4-5 minutes per side until cooked to desired doneness.
3. In a separate pan, cook bacon until crispy. Set aside.
4. Assemble burgers: place patty on bottom bun, add cheese, then bacon, ketchup, mustard, mayonnaise, and toppings.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.