American · United States
Cheeseburger with Multi-Condiment Spread and Fries
A juicy beef burger with melted cheese, fresh toppings, and golden fries for a comforting American meal.
35 minutes1 servings

Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into a patty and season with salt and pepper.
- Cook patty for 4-5 minutes per side, until desired doneness.
- Toast hamburger bun on the grill.
- Assemble burger with ketchup, mustard, mayonnaise, cheese, lettuce, tomato, onion, and pickles.
- Serve with crispy fries on the side.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.