Beef Patty Burger with Cheddar and Crispy Fries

Method

1. Preheat grill or skillet to medium-high heat.
2. Form ground beef into 4 equal patties and season with salt and pepper.
3. Cook patties for 4-5 minutes per side for medium doneness.
4. Place a slice of cheddar on each patty and let melt.
5. Toast burger buns briefly on the grill.
6. Assemble burgers with lettuce, tomato, pickles, mayo, and ketchup.
7. Serve with crispy fries and a cold Coca-Cola.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.