Name: Classic American Cheeseburger with Mushroom Gravy
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 beef burger patties (about 1/3 lb each); 8 slices cheddar cheese; 4 brioche buns; 1 lb mushrooms, sliced; 1/2 cup beef broth; 2 tbsp butter; 1 tbsp all-purpose flour; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; 2 cups russet potatoes, cut into fries; Vegetable oil for frying

A juicy beef burger topped with melted cheese and served with crispy fries and rich mushroom gravy.

Method

Preheat oven to 400°F (200°C). Toss potatoes with oil and salt, spread on baking sheet. Bake for 25-30 minutes until golden.
In a skillet, melt butter over medium heat. Add mushrooms and sauté until golden, about 5 minutes.
Stir in flour, garlic powder, onion powder, salt, and pepper. Gradually add beef broth, stirring until thickened.
Cook burger patties on a grill or skillet until desired doneness. Top with cheese and let melt.
Assemble burgers with buns, lettuce, tomato, and onion. Serve with fries and mushroom gravy.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.