Classic American Cheeseburger with Sriracha Glaze

Method

1. In a bowl, mix ground beef with salt and pepper. Form into 4 equal patties.
2. In a small bowl, combine sriracha, honey, and 1 tbsp butter. Set aside.
3. Heat a skillet over medium-high heat. Cook patties 3-4 minutes per side for medium doneness.
4. Place cheddar slices on top of each patty. Let melt.
5. Toast buns in a toaster or on the skillet.
6. In the same skillet, add potatoes, oil, and salt. Cook 10-12 minutes until crispy.
7. Assemble burgers with pickles, patties, cheese, and sriracha glaze. Serve with fries.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.