American · United States
Classic American Cheeseburger with Toasted Buns
A juicy beef patty with melted cheese, fresh toppings, and a toasted bun
30 minutes4 servings

Ingredients
Method
- Preheat grill or skillet to medium-high heat
- Form ground beef into 4 equal patties
- Cook patties for 4-5 minutes per side for medium doneness
- Place a slice of cheese on each patty during last minute of cooking
- Toast hamburger buns on grill
- Assemble burgers with toppings
- Serve with side of fries or coleslaw
- Check that the ground meat reaches 71°C (160°F) throughout before serving.