Classic American Chili with Cornbread

Method

1. In a large pot, brown the ground beef and drain excess fat.
2. Add onion and garlic, sauté until softened.
3. Stir in kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper.
4. Simmer for 20-25 minutes.
5. While the chili simmers, mix cornbread mix, milk, and egg.
6. Pour the mixture into a greased baking dish and bake at 375°F (190°C) for 25-30 minutes.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.