Classic American Club Sandwich

Method

1. Toast bread slices to desired crispness
2. Spread mayonnaise on two slices and mustard on the other two
3. Layer turkey, bacon, and Swiss cheese on one bread slice
4. Add lettuce and tomato on top of the cheese
5. Place remaining bread slice to complete the sandwich
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.