American · United States

Classic American Creamed Corn with Bread Crumbs

Name: Classic American Creamed Corn with Bread Crumbs
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 15 oz (425 g) creamed corn; 1/2 cup (120 ml) milk; 2 tbsp (30 g) unsalted butter; 1/2 cup (50 g) breadcrumbs; 1/4 tsp salt; 1/8 tsp black pepper; 1 tbsp (15 ml) chopped parsley (optional)

A creamy and comforting side dish made with fresh corn, milk, butter, and seasoned bread crumbs.

25 minutes4 servings

Classic American Creamed Corn with Bread Crumbs — Photo: Mark Miller · CC BY-SA 4.0

Method

Preheat oven to 375°F (190°C).
In a medium saucepan, combine creamed corn, milk, and butter. Cook over medium heat until warmed through, about 5 minutes.
Transfer the mixture to a baking dish.
Sprinkle breadcrumbs over the top, then season with salt, pepper, and parsley if using.
Bake for 15-20 minutes until the top is golden and bubbly.

Thanksgiving Sides American Comfort Food United States recipes

Read in another language

More American recipes →