Name: Classic American Goulash
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 500g ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 can (400g) diced tomatoes; 1 tbsp paprika; 1 tsp sugar; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup beef broth; 1/2 cup water; 120g elbow macaroni; 1 tbsp butter; 1/4 cup grated Parmesan cheese; 1/4 cup sour cream (optional)

A traditional American-style goulash featuring ground beef, tomatoes, and paprika, served with noodles or rice, commonly found in diners and restaurants.

Method

In a large pot, cook the ground beef over medium heat until browned, about 5-7 minutes. Drain excess fat.
Add the onion and garlic to the pot, and sauté until softened, about 3-4 minutes.
Stir in the diced tomatoes, paprika, sugar, salt, and pepper. Add the beef broth and water, and bring to a boil.
Reduce heat and let simmer for 20-25 minutes, until the sauce thickens.
Meanwhile, cook the elbow macaroni in salted boiling water according to package instructions. Drain.
Stir the cooked macaroni into the goulash. Add the butter and Parmesan cheese, and stir to combine.
Serve hot, optionally with a dollop of sour cream and a side of rice or crusty bread.
Check that the ground meat reaches 71°C (160°F) throughout before serving.