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American · United States

Classic American Hamburger

A juicy beef patty served on a homemade bun with classic toppings

30 minutes4 servings
Classic American Hamburger
Photo: Michele Frazier from USA · CC BY 2.0

Ingredients

Method

  1. Preheat grill or skillet to medium-high heat
  2. In a bowl, mix ground beef with salt and pepper
  3. Form into 4 equal patties
  4. Cook patties for 4-5 minutes per side
  5. Place cheese on top of each patty during last minute of cooking
  6. Toast hamburger buns
  7. Assemble burgers with toppings
  8. Check that the ground meat reaches 71°C (160°F) throughout before serving.

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