American · United States
Classic American Hamburger
A juicy beef patty served on a homemade bun with classic toppings
30 minutes4 servings

Ingredients
Method
- Preheat grill or skillet to medium-high heat
- In a bowl, mix ground beef with salt and pepper
- Form into 4 equal patties
- Cook patties for 4-5 minutes per side
- Place cheese on top of each patty during last minute of cooking
- Toast hamburger buns
- Assemble burgers with toppings
- Check that the ground meat reaches 71°C (160°F) throughout before serving.