Classic American Hamburger with Crispy Bacon

Method

1. Season ground beef with salt and pepper, then form into 2 patties.
2. Cook the patties on a grill or skillet until done.
3. Cook bacon until crispy and place on top of the patties.
4. Add cheese slices and let melt slightly.
5. Assemble the burger with ketchup, mustard, and your choice of toppings.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.