American · United States
Classic American Hamburger with Fresh Toppings
A straightforward and delicious hamburger with a juicy beef patty, fresh lettuce, ripe tomatoes, and traditional condiments.
20 minutes4 servings
Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- Form the ground beef into 4 equal-sized patties and season with salt and pepper.
- Cook the patties for 4-5 minutes per side for medium doneness.
- Toast the hamburger buns on the grill.
- Assemble the burgers by placing a patty on the bottom bun, adding a slice of American cheese, lettuce, tomato, and pickles.
- Spread ketchup and mustard on the top bun and serve.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.