Classic American Hamburger with Fries

Method

1. Cook the beef patty to desired doneness.
2. Place the patty in the bun.
3. Add lettuce, tomatoes, ketchup, and mustard.
4. Serve with a side of French fries.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.