Classic American Hamburger with Shoyu and Garlic Sauce

Method

1. Cook ground beef into patties and season with salt, pepper, and garlic powder.
2. In a small bowl, mix shoyu and a bit of water to create a glaze.
3. Brush the glaze onto the cooked patties.
4. Toast the bread, then assemble with lettuce, tomato, onion, and patty.
5. Drizzle with crunchy garlic sauce and serve.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.